Mushroom Parmentier

Mushroom Parmentier

4.5 32 valutazioni

Prep. 10min

Totale 1h 10min

6 portions

Ingredienti

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10.01 g

Calorie 1272 kJ / 304 kcal

Grassi 19.37 g

Fibre 3.84 g

Carboidrati 22.46 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meat-free 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mushroom Stroganoff

30min

Root Veggie Gratin with Blue Cheese

1h 30min

Risotto with Broccoli Rabe

30min

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes

1h 15min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Nut Balls with Tomato Sauce

50min

Carrot, Pumpkin and Chard Pie

1h 20min

Sweet Potato, Pecan and Blue Cheese Risotto

30min

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Pea and Courgette Tarts

1h

Marinaded Tofu with a Tomato and Aubergine Sauce

50min