Mushroom Parmentier

Mushroom Parmentier

4.5 31 valutazioni

Prep. 10min

Totale 1h 10min

6 portions

Ingredienti

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Valori nutritivi per 1 portion

Calorie 304 kcal / 1272 kJ

Proteine 10.01 g

Grassi 19.37 g

Carboidrati 22.46 g

Fibre 3.84 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Meat-free 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1h 10min

Polenta with Ratatouille

Polenta with Ratatouille

1h 20min

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Portuguese Leeks

Portuguese Leeks

45min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Lentil moussaka

Lentil moussaka

2h 20min

Goat's Cheese Pie

Goat's Cheese Pie

1h 10min

Mushroom pie

Mushroom pie

1h 40min

Pea and Courgette Tarts

Pea and Courgette Tarts

1h

Spinach, Tomato and Goat's Cheese Quiche

Spinach, Tomato and Goat's Cheese Quiche

1h

Baked Penne with Vegetables

Baked Penne with Vegetables

1h 5min

Leek and Lancashire Cheese Quiche

Leek and Lancashire Cheese Quiche

2h 15min