Dahi Wali Macchi (Haddock Baked in Yoghurt)

Dahi Wali Macchi (Haddock Baked in Yoghurt)

3.8 13 valutazioni

Prep. 15min

Totale 50min

6 portions

Ingredienti

onions sliced (3 mm)
200 g
haddock fillets thick cut, skinless, boneless
600 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
plain yoghurt
425 g
ground cumin
2 tsp
sugar
1 tsp
fine sea salt
1 ½ tsp
cayenne pepper
½ tsp
ground black pepper
¼ tsp
garam masala
¼ tsp
ground coriander
2 Tbsp
lemon juice
2 Tbsp
vegetable oil
50 g
unsalted butter
40 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 23.8 g

Calorie 1313 kJ / 314 kcal

Grassi 18.8 g

Carboidrati 12.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Reuben's Stew

5min

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

1u. 20min

Circassian Chicken

2u.

Peppadew® and Feta Stuffed Chicken with Lemon Couscous

1u.

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1u.

Veracruz Fish

30min

Swiss Chard, Chickpea and Tamarind Stew

45min

Carrot and Peanut Bake

55min

Pearl Barley and White Bean Stew

1u.

Stuffed Butternut Squash with Feta

1u. 50min

Warm Salad with Lentils, Cauliflower and Beans

30min

Sea Bass with Raisins and Pine Nuts

45min