Pudla with Spinach and Paneer

Pudla with Spinach and Paneer

4.2 65 valutazioni

Prep. 25min

Totale 1h

6 pieces

Ingredienti

Pudla

fresh coriander leaves
5 g
spring onions cut in pieces (2 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
15 g
water
250 g
chickpea flour
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp

Filling

vegetable oil plus 2 tsp for frying
30 g
cumin seeds
½ tsp
onions quartered
50 g
ground cumin
½ tsp
ground turmeric
½ tsp
Kashmiri chilli powder
½ tsp
ground nutmeg
1 pinch
garlic clove
1
paneer cheese cut in pieces
150 g
fresh spinach leaves
200 g
single cream
150 g
fine sea salt or to taste
½ tsp

Difficoltà

facile

Valori nutritivi per 1 piece

Proteine 14.4 g

Calorie 987 kJ / 236 kcal

Grassi 17.7 g

Carboidrati 4.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Taste of India 72 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Vietnamese-style Vegetable Stew with Rice

40min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35min

Gluten-free Mushroom Christmas Stuffing

1h 20min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

1h 15min

Prawn and Spring Greens Mini Tacos

45min

Barbecue Beanburger Sliders

1h 50min

Potato Curry (Ala Hodi)

40min

Goats Cheese and Caramelised Onion Quinoa Tart

1h 50min

Pumpkin, Carrot and Herb Bread

1h 30min

Baked Spinach and Feta Mushrooms

35min

Curried Rhubarb and Lentil Soup

1h 20min