Moroccan-style Baked Fish Tagine with Date Couscous

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

Baked Spinach and Feta Mushrooms

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Steamed turbot and mixed vegetable parcels

Tomatoes Stuffed with Mushrooms and Nuts

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Orange Salmon with Broccoli Couscous

Lemon, Mascarpone and Artichoke Tagliatelle

Potted Eggs with Spinach and Bacon

Dahi Wali Macchi (Haddock Baked in Yoghurt)

Fennel and Orange Biscotti - Biscotti all'arancia e finocchio