Baked Spinach and Feta Mushrooms

Baked Spinach and Feta Mushrooms

4.6 15 valutazioni

Prep. 15min

Totale 35min

8 portions

Ingredienti

Parmesan cheese (opzionale) rind removed and cut in pieces (3 cm)
50 g
stale white bread torn in pieces
2 slices
fresh spinach leaves
200 g
lemon thin peelings of skin only (2 pieces, 1 cm x 5 cm)
1
onions quartered
120 g
smoked lean bacon cut in pieces
140 g
extra virgin olive oil
20 g
feta cheese cut in pieces (1 cm)
180 g
toasted pine nuts
2 Tbsp
ground nutmeg
⅛ tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
fresh portobello mushrooms wiped clean and stalks removed
6 - 8

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 12 g

Calorie 953 kJ / 227 kcal

Grassi 17 g

Fibre 2 g

Carboidrati 5.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Weekend Brunch 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Quinoa Salad with Beans and Goat's Cheese

20min

Garlic and Olive Conchiglie

25min

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Mushroom and Autumn Vegetable Bruschetta

24h

Prawn and Spring Greens Mini Tacos

45min

Marathon Fettucine with Charred Tomatoes and Prawns

50min

Russian Beetroot Salad

1h 10min

Quinoa and Lettuce Salad

30min

Spinach and Parmesan Stuffed Mushrooms

40min

Trout with Pesto, Tomatoes and Vegetables

45min

Pudla with Spinach and Paneer

1h

Smoky Paprika Tomato Dip

5min