Pumpkin, Carrot and Herb Bread

Pumpkin, Carrot and Herb Bread

4.5 16 valutazioni

Prep. 20min

Totale 1h 30min

10 portions

Ingredienti

raw almonds
150 g
flaxseeds (linseeds)
1 Tbsp
chia seeds
1 Tbsp
fresh rosemary (approx. 10 cm long), leaves only
1 sprig
coconut flour
40 g
baking powder
1 tsp
dried onions
1 tsp
dried mixed herbs
1 tsp
raw cashew nuts
30 g
carrots quartered
100 g
butternut squash peeled and cut in pieces (2-3 cm)
100 g
medium eggs
4
grapeseed oil plus extra for greasing
40 g
cider vinegar
1 tsp
salt
1 pinch
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 11.71 g

Calorie 1505 kJ / 358 kcal

Grassi 32.012 g

Fibre 4.94 g

Carboidrati 5.011 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Grain Free Bread 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Courgette and Carrot Quinoa Salad

1h 35min

Gluten-Free Date, Apple and Walnut Tea Bread

1h

Chickpea Flatbread and Curried Vegetable Dip

50min

Naturally Sweet Apple and Date Cake (Gluten and Dairy Free)

1h

Gluten-free Carrot and Orange Cake

2h

Avocado Cupcakes with Lime Drizzle

40min

Persian Carrot and Coconut Cake

2h 20min

Quinoa, Banana, Cranberry and Chia Granola Bars

1h 15min

Multi-seed Cocoa Bars

50min

Chocolate Bean Cake with Coconut Butter Cream Frosting

2h 15min

Almond, Coconut and Chocolate Biscuits (No Added Sugar)

35min

Almond and Coconut Corners

1h 20min