Thai Steamed Salmon Parcels

Thai Steamed Salmon Parcels

3.5 4 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

groundnut oil
1 Tbsp
spring onions cut in pieces (2 cm)
4
garlic clove
1
fresh red chillies halved
2
fresh root ginger peeled, cut in round slices (2 mm)
30 g
limes finely grated zest of both and juice of 1, plus extra for serving
2
coconut cream
2 Tbsp
fresh coriander
30 g
water plus boiling water for softening lettuce leaves
1000 g
fresh salmon fillets skin removed (approx. 100 g each)
4
fine sea salt to taste
ground black pepper to taste
round lettuce
4 leaves

Valori nutritivi per 1 portion

Calorie 244 kcal / 1020 kJ

Proteine 21 g

Grassi 16.5 g

Carboidrati 2.8 g

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Presente anche in

Thai Kitchen 9 ricette
Regno Unito e Irlanda

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