Dispositivi & accessori
Hot and Sour Prawn Soup
Prep. 5min
Totale 15min
4 portions
Ingredienti
-
fresh lemon grass tough outer layer removed, cut in pieces (2 cm)2 stalks
-
fresh red chillies halved (according to taste)3 - 6
-
makrut lime leaves3
-
fresh root ginger peeled, cut in round slices (2 mm)20 g
-
shallots halved70 g
-
chicken stock720 g
-
fresh shiitake mushrooms thinly sliced (3 mm)60 g
-
fish sauce40 g
-
sugar2 tsp
-
tom yum paste2 Tbsp
-
raw prawns, peeled200 g
-
lime juice2 Tbsp
-
fresh coriander leaves roughly chopped4 sprigs
-
spring onion halved, then shredded legnthways1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
10.4 g
Calorie
448 kJ /
107 kcal
Grassi
2.5 g
Carboidrati
10.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Prawn And Chicken Laksa
40min
Tom Yum with Prawns
25min
Mussels with Thai Green Curry Sauce
25min
Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard
1h 40min
Prawn and Fish Ball Soup with Ramen Noodles
35min
Spicy Seafood Soup (Tom Yum)
30min
Tom yum goong (hot and sour soup)
45min
Malabar Prawn Curry
1h 25min
Nyonya Chicken Rendang
45min
Prawn Curry
30min
Tom Yum Goong
30min
Steamed Sea Bass with Lime Sauce
35min