
Dispositivi & accessori
Prawn And Chicken Laksa
Prep. 30min
Totale 40min
4 portions
Ingredienti
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fresh lemon grass white part only, cut in pieces1 stalk
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onion halved1
-
garlic cloves4
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macadamia nuts8
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curry powder1 tsp
-
fresh root ginger peeled5 cm
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ground turmeric1 tsp
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ground cumin1 tsp
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fresh coriander plus extra for garnish2 sprigs
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shrimp paste1 tsp
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coconut milk450 g
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butter20 g
-
water150 g
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chicken stock paste (see Tips)2 tsp
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fresh makrut lime leaves bruised8
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fish sauce1 tsp
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lime juice2 tsp
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fine sea salt to taste¼ tsp
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dried rice noodles (approx. 3 mm wide)200 g
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boiling water
-
chicken thighs, boneless and skinless cut in cubes (2 cm)200 g
-
prawns, raw, peeled, deveined300 g
-
pak choi cut in pieces180 g
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bird's eye chillies, fresh to taste, for garnishing
-
fresh bean sprouts for garnishing100 g
Valori nutritivi per 1 portion
Calorie
513 kcal /
2156 kJ
Proteine
30 g
Grassi
36 g
Carboidrati
16 g
Fibre
5.3 g
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