Prawn And Chicken Laksa

Prawn And Chicken Laksa

4.7 83 valutazione

Prep. 30min

Totale 40min

4 portions

Ingredienti

fresh lemon grass white part only, cut in pieces
1 stalk
onion halved
1
garlic cloves
4
macadamia nuts
8
curry powder
1 tsp
fresh root ginger peeled
5 cm
ground turmeric
1 tsp
ground cumin
1 tsp
fresh coriander plus extra for garnish
2 sprigs
shrimp paste
1 tsp
coconut milk
450 g
butter
20 g
water
150 g
chicken stock paste (see Tips)
2 tsp
fresh makrut lime leaves bruised
8
fish sauce
1 tsp
lime juice
2 tsp
fine sea salt to taste
¼ tsp
dried rice noodles (approx. 3 mm wide)
200 g
boiling water
chicken thighs, boneless and skinless cut in cubes (2 cm)
200 g
prawns, raw, peeled, deveined
300 g
pak choi cut in pieces
180 g
bird's eye chillies, fresh to taste, for garnishing
fresh bean sprouts for garnishing
100 g

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 2156 kJ / 513 kcal

Grassi 36 g

Fibre 5.3 g

Carboidrati 16 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Soups For All Seasons 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Mussels with Thai Green Curry Sauce

25min

Thai Fishcakes

1h 10min

Seafood Laksa

25min

Beef Rendang

2h 30min

Green Curry Chicken

55min

Quick Thai Chicken Curry

40min

Thai Burger

35min

Vietnamese Beef Pho

1h 45min

Sri Lankan Red Beef Curry

1h 35min

Prawn Curry

30min

Keralan Fish Curry

30min

Sri Lankan Chicken Curry (Koththu Roti)

1h 5min