
Dispositivi & accessori
Coconut & almond jelly with pineapple syrup
Prep. 25min
Totale 25h 20min
8 portions
Ingredienti
Almond milk
-
raw almonds220 g
-
water660 g
-
pitted dates4
-
natural vanilla extract½ tsp
Coconut milk
-
desiccated coconut300 g
-
water1000 g
Jelly
-
water room temperature200 g
-
agar agar powder2 tsp
-
pure maple syrup150 g
-
natural almond extract to taste⅛ tsp
Pineapple Syrup
-
fresh pineapple flesh only, cut into pieces (1 cm)150 g
-
orange liqueur (opzionale) (e.g. Grand Marnier®)1 tbsp
-
water140 g
-
soft dark brown sugar2 tbsp
Assembly
-
fresh pineapple flesh only, cut into cubes (5 mm)100 g
-
coconut flakes toasted30 g
-
fresh mint leaves only, finely sliced6 sprigs
Valori nutritivi per 1 portion
Calorie
532.8 kcal /
2237.6 kJ
Proteine
9.3 g
Grassi
42.5 g
Carboidrati
26.2 g
Fibre
10 g
Grassi saturi
24.9 g
Sodio
24.4 mg
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Australia e Nuova Zelanda
Australia e Nuova Zelanda