Coconut & almond jelly with pineapple syrup

Coconut & almond jelly with pineapple syrup

4.5 4 valutazioni

Prep. 25min

Totale 25h 20min

8 portions

Ingredienti

Almond milk

raw almonds
220 g
water
660 g
pitted dates
4
natural vanilla extract
½ tsp

Coconut milk

desiccated coconut
300 g
water
1000 g

Jelly

water room temperature
200 g
agar agar powder
2 tsp
pure maple syrup
150 g
natural almond extract to taste
⅛ tsp

Pineapple Syrup

fresh pineapple flesh only, cut into pieces (1 cm)
150 g
orange liqueur (opzionale) (e.g. Grand Marnier®)
1 tbsp
water
140 g
soft dark brown sugar
2 tbsp

Assembly

fresh pineapple flesh only, cut into cubes (5 mm)
100 g
coconut flakes toasted
30 g
fresh mint leaves only, finely sliced
6 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 24.4 mg

Proteine 9.3 g

Calorie 2237.6 kJ / 532.8 kcal

Grassi 42.5 g

Fibre 10 g

Grassi saturi 24.9 g

Carboidrati 26.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Vegetarian Kitchen 87 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Raspberry and basil sangria

40 dk

Tropical jelly with coconut yoghurt (Diabetes)

4sa 40 dk

Turmeric and tequila

24sa 10 dk

Smoked prawn kebabs with avocado whip

25 dk

Spiced pumpkin palmiers

2sa 50 dk

Chicken galantine with dill yoghurt

3sa 25 dk

Mixed seed and nut spread

5 dk

Coconut matcha panna cotta

3sa 50 dk

Wholemeal spelt doughnuts with cacao glaze

45 dk

Nutty matcha balls

40 dk

Spiced hot chocolate

10 dk

Coconut and maca hot chocolate

24sa 15 dk