Steamed fish with green mash

Salmon fillets with buckwheat and asparagus

Cauliflower rice pilaf with sweet potato

Brussels sprouts with lime crumb

Traditional chicken broth with angel hair pasta

Tomatoes stuffed with mushrooms and nuts

Indian-style fish with yoghurt sauce, potatoes and vegetables

Avgolemono (chicken soup with egg and lemon)

Steamed fish fillets in a creamy leek sauce

Salmon with mango sauce, snow peas and carrots

Potatoes and green beans with parsley pesto

Steamed greens with lemon feta