Orange and almond cake

Orange and almond cake

4.4 213 valutazioni

Prep. 5min

Totale 2h 20min

10 portions

Ingredienti

Cake

water
1000 g
oranges whole, (approx. 450 g total)
2
butter for greasing
almonds
250 g
caster sugar
250 g
eggs
3
baking powder
1 tsp

Syrup

orange juice (approx. 1 orange)
60 - 70 g
caster sugar
80 g
orange marmalade
80 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 70.6 mg

Proteine 7.8 g

Calorie 1393 kJ / 332.9 kcal

Grassi 14.2 g

Fibre 3.8 g

Grassi saturi 1.5 g

Carboidrati 47.7 g

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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