
Dispositivi & accessori
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
Prep. 10min
Totale 14h 10min
4 portions
Ingredienti
Jalapeño XO Sauce
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dried scallops3 oz
-
dried shrimp3 oz
-
shaoxing rice wine11 oz
-
garlic cloves peeled6 oz
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jalapeño chilies de-stemmed, sliced (2 in.)6 oz
-
Fresno chilies de-stemmed, sliced (2 in.)6 oz
-
canola oil18 oz
-
soy sauce3 oz
-
salt1 tsp
-
sugar1 pinch
Black Rice and Scallops
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black rice4 oz
-
water32 oz
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fresh ginger sliced½ oz
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fresh lemongrass in pieces (2 in.)1 stalk
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baby bok choy cut in half9
-
fresh shiitake mushrooms in pieces2 oz
-
fresh sea scallops, large (U10)12
-
salt to taste
-
ground black pepper to taste
-
oil1 tbsp
-
unsalted butter4 tbsp
-
green onions sliced on the bias, to serve
Valori nutritivi per 1 portion
Calorie
478 kcal /
2000 kJ
Proteine
21 g
Grassi
30 g
Carboidrati
32 g
Fibre
3 g
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