Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

3.5 4 valutazione

Prep. 10min

Totale 14h 10min

4 portions

Ingredienti

Jalapeño XO Sauce

dried scallops
3 oz
dried shrimp
3 oz
shaoxing rice wine
11 oz
garlic cloves peeled
6 oz
jalapeño chilies de-stemmed, sliced (2 in.)
6 oz
Fresno chilies de-stemmed, sliced (2 in.)
6 oz
canola oil
18 oz
soy sauce
3 oz
salt
1 tsp
sugar
1 pinch

Black Rice and Scallops

black rice
4 oz
water
32 oz
fresh ginger sliced
½ oz
fresh lemongrass in pieces (2 in.)
1 stalk
baby bok choy cut in half
9
fresh shiitake mushrooms in pieces
2 oz
fresh sea scallops, large (U10)
12
salt to taste
ground black pepper to taste
oil
1 tbsp
unsalted butter
4 tbsp
green onions sliced on the bias, to serve

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 21 g

Calorie 2000 kJ / 478 kcal

Grassi 30 g

Fibre 3 g

Carboidrati 32 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Cook Like a Chef 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Lobster Bisque

1h 50min

Steamed Mahi Mahi and Mixed Vegetable Parcels

1h 15min

New England Clam Chowder

45min

Asparagus Cream Soup

25min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Creamy Mushroom Soup

25min

Green Tea Crème Brûlée

2h 35min

Cioppino

55min

Manhattan Clam Chowder

55min

Lemon Caper Salmon with Ribbon Squash

35min

Halibut and Potatoes with Tomato Sauce

50min

Cream of Asparagus Soup

15min