Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Meatballs with white wine mushroom sauce
Prep. 35min
Totale 35min
6 portions
Ingredienti
Meatballs
-
day-old bread torn into pieces (3 cm)80 g
-
brown onion½
-
fresh flat-leaf parsley leaves only4 sprigs
-
dried mixed herbs1 tsp
-
olive oil20 g
-
beef rump steak trimmed, cut into pieces (4 cm) and slightly frozen500 g
-
egg1
-
full cream milk20 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
oil for frying1 tbsp
White wine mushroom sauce
-
Parmesan cheese cut into pieces (3 cm)60 g
-
dry white wine60 g
-
cornflour1 tbsp
-
garlic clove1
-
eschalot (approx. 30 g)1
-
butter40 g
-
fresh Swiss brown mushrooms cut into thin slices200 g
-
sea salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
pouring (whipping) cream200 g
-
micro herbs for garnishing (optional)
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
473.7 mg
Proteine
25 g
Calorie
1472.4 kJ /
350.6 kcal
Grassi
22.8 g
Fibre
1.8 g
Grassi saturi
11.5 g
Carboidrati
9 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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