Dispositivi & accessori
Pork Fillet with Mustard Sauce
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
pork fillet sliced (1 cm)450 g
-
button mushrooms sliced100 g
-
75 g Madeira winevermouth white75 g
-
milk100 g
-
onions quartered60 g
-
garlic clove (opzionale)1
-
wholegrain mustard2 tsp
-
English mustard1 tsp
-
1 chicken stock cube (for 0.5 l)chicken stock paste, homemade1 tsp
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
2 Tbsp creamcrème fraîche2 Tbsp
-
cornflour1 heaped Tbsp
-
fresh parsley for garnishing2 - 3 sprigs
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
25.87 g
Calorie
804 kJ /
192 kcal
Grassi
7.82 g
Fibre
0.83 g
Carboidrati
4.6 g
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