Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 105 valutazioni

Prep. 20min

Totale 25min

4 portions

Ingredienti

fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into halves
150 g
garlic cloves
2
unsalted butter cut into pieces
80 g
pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
4
salt
1 tsp
ground black pepper
¼ tsp
gluten free flour (see Tips)
2 tbsp
dry Marsala wine
100 g
fresh mixed mushrooms of choice, cut into slices or quarters
200 g
mascarpone cheese
250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 653.9 mg

Proteine 51.2 g

Calorie 2780.6 kJ / 662.1 kcal

Grassi 45 g

Fibre 1.9 g

Grassi saturi 29.9 g

Carboidrati 8.7 g

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Presente anche in

Meals in a Flash 91 ricette
Australia e Nuova Zelanda

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