
Dispositivi & accessori
Chicken with sparkling wine cream sauce
Prep. 15min
Totale 1h 5min
4 portions
Ingredienti
-
chicken tenderloins600 - 800 g
-
garlic clove3
-
Dijon mustard1 tsp
-
lemon juice20 g
-
fresh thyme leaves only4 sprigs
-
olive oil20 g
-
leeks white part only, cut into pieces (2 cm)150 g
-
celery stalk cut into pieces (2 cm)1
-
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)3
-
fresh flat-leaf parsley leaves only2 sprigs
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salted butter50 g
-
sparkling wine300 g
-
water50 g
-
Chicken stock paste (see Tip)1 tsp
-
potatoes peeled and cut into thin slices (3 mm)2
-
zucchini cut into slices (1 cm)1
-
salt1 tsp
-
ground black pepper to taste
-
dried oregano1 tsp
-
double cream100 g
Valori nutritivi per 1 portion
Calorie
561 kcal /
2356.8 kJ
Proteine
49.4 g
Grassi
31.4 g
Carboidrati
16.7 g
Fibre
8 g
Grassi saturi
16.5 g
Sodio
1018.8 mg
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