Sourdough soup (White borscht)

Sourdough soup (White borscht)

4.5 10 valutazioni

Prep. 20min

Totale 96h 30min

4 portions

Ingredienti

Sourdough starter

wholemeal plain flour
150 g
warm water
1000 g
rye bread (approx. 2-3 slices), cut into quarters
45 g
garlic clove cut into slices
1

Soup

brown onion cut into halves
70 g
garlic cloves
2
olive oil
20 g
bacon cut into cubes (1 cm)
100 - 150 g
Polish sausage cut into slices (0.5 cm)
100 g
water
700 g
potatoes peeled and cut into cubes (1 cm)
200 g
Vegetable stock paste (see Tips)
2 tbsp
dried bay leaves
2
allspice berries or ¼ tsp ground allspice
3
sea salt
¼ tsp
ground black pepper
¼ tsp
dried porcini mushrooms cut into thirds, soaked
8
dried marjoram
2 tsp
fresh horseradish (opzionale) grated
1 tsp
sour cream
50 g
hard-boiled eggs
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 691.3 mg

Proteine 19.7 g

Calorie 2428.9 kJ / 580.5 kcal

Grassi 32.2 g

Fibre 4.2 g

Grassi saturi 10.4 g

Carboidrati 52.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Polish cuisine: Dinner and sides 8 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Buttermilk loaf baked in a cast iron pot

2h 25min

Hazelnut chocolate spread

10min

Pina colada mocktail

5min

Poached egg pots with smoked salmon and avocado salsa

30min

Vegetable and herb seasoning

4h

Jeera rice (Cumin rice)

20min

Yoghurt with apple and blueberry compote

13h

Garlic mushrooms

25min

Spooky shortbread fingers

1h 50min

Raspberry smoothie bowl with chia seeds

10min

Garlic and coriander naan

1h 30min

Garlic and sage mash

30min