Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Sourdough soup (White borscht)
Prep. 20min
Totale 96h 30min
4 portions
Ingredienti
Sourdough starter
-
wholemeal plain flour150 g
-
warm water1000 g
-
rye bread (approx. 2-3 slices), cut into quarters45 g
-
garlic clove cut into slices1
Soup
-
brown onion cut into halves70 g
-
garlic cloves2
-
olive oil20 g
-
bacon cut into cubes (1 cm)100 - 150 g
-
Polish sausage cut into slices (0.5 cm)100 g
-
water700 g
-
potatoes peeled and cut into cubes (1 cm)200 g
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Vegetable stock paste (see Tips)2 tbsp
-
dried bay leaves2
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allspice berries or ¼ tsp ground allspice3
-
sea salt¼ tsp
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ground black pepper¼ tsp
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dried porcini mushrooms cut into thirds, soaked8
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dried marjoram2 tsp
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fresh horseradish (opzionale) grated1 tsp
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sour cream50 g
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hard-boiled eggs4
Valori nutritivi per 1 portion
Calorie
580.5 kcal /
2428.9 kJ
Proteine
19.7 g
Grassi
32.2 g
Carboidrati
52.8 g
Fibre
4.2 g
Grassi saturi
10.4 g
Sodio
691.3 mg
