Dispositivi & accessori
Brioche slice with crumble
Prep. 20min
Totale 2h
24 portions
Ingredienti
Crumble
-
plain flour70 g
-
white sugar50 g
-
vanilla sugar2 tsp
-
unsalted butter50 g
Dough
-
full cream milk220 g
-
fresh yeast or 3 tsp dried instant yeast40 g
-
white sugar100 g
-
vanilla sugar1 tsp
-
plain flour500 g
-
unsalted butter cut into cubes, plus extra for greasing100 g
-
eggs2
-
sea salt½ tsp
-
seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam250 - 300 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
60.3 mg
Proteine
3.6 g
Calorie
849.5 kJ /
202.3 kcal
Grassi
6.2 g
Fibre
1.1 g
Grassi saturi
3.8 g
Carboidrati
33.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Polish cuisine: Desserts
6 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Lime sherbet
4h 15min
Brioche fruit tarts
4h
Pizza Margherita
2h 10min
Eton Mess Parfait with Berry Sauce
9h
Almond and pear tart
40min
Crab and ginger tart with chilli dressing
1h 30min
Steamed lemon cake
2h 20min
Chocolate custard mille feuille
8h 15min
Orange and passionfruit Eton mess
2h 50min
DIY chocolate truffles
3h 40min
Caramel, date and walnut bundt
1h 15min
Lemon cupcakes with citrus syrup
40min