Dispositivi & accessori
Apple tart (Thermomix® Cutter)
Prep. 30min
Totale 1h
8 slices
Ingredienti
Pastry
-
unsalted butter to grease
-
plain flour to dust
-
sea salt1 pinch
-
natural vanilla extract½ tsp
-
water50 g
Topping
-
apples peeled and cored (cut into halves or quarters to fit through feeder tube - see Tips)1000 g
-
white sugar30 g
-
unsalted butter20 g
-
honey warmed, to brush (see Tips)
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
17.8 mg
Proteine
2.7 g
Calorie
1015.7 kJ /
242.8 kcal
Grassi
10.1 g
Fibre
3.6 g
Grassi saturi
6.2 g
Carboidrati
37.3 g
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