Dumpling Wrapper Noodle Soup

4.5 2 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

minced pork
300 g
300 g minced chicken
spring onions finely sliced, plus extra 20 g for garnishing
30 g
garlic cloves peeled
3
fresh ginger peeled
5 g
light soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao) (opzionale)
15 g
salt adjust to taste
½ tsp
white pepper powder adjust to taste
½ tsp
chicken stock
1500 g
sesame oil
15 g
bak choy cut in quarters
200 g
dumpling wrappers dipped in hot water
20
chili oil

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1999.4 mg

Proteine 39.4 g

Calorie 3555.3 kJ / 849.8 kcal

Grassi 26.7 g

Fibre 3.9 g

Grassi saturi 8.1 g

Carboidrati 109.3 g

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Presente anche in

One Pot Wonders 19 ricette
Internazionale

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