Crispy Roast Pork Belly

Crispy Roast Pork Belly

4.6 28 valutazioni

Prep. 10min

Totale 4h 25min

8 portions

Ingredienti

pork belly, with skin (13 cm x 15 cm), skin pierced with a sharp knife
1200 g
salt
3 tbsp
sugar
1 tsp
Chinese rice wine (Shaoxing Hua Tiao)
1 tbsp
five-spice powder
1 tsp
water
1000 g
white vinegar
1 tbsp

Valori nutritivi per 1 portion

Calorie 135 kcal / 566 kJ

Proteine 2 g

Grassi 13 g

Carboidrati 1 g

Fibre 0 g

Grassi saturi 4.8 g

Sodio 2627 mg

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Presente anche in

Let's Celebrate Chinese New Year 12 ricette
Internazionale

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