Gado gado

Gado gado

3.5 19 valutazioni

Prep. 35min

Totale 1h

6 portions

Ingredienti

Vegetables and eggs

water
1000 g
potatoes peeled and cut into thick wedges (approx. 16 wedges)
2
eggs washed
4
green beans trimmed
100 g
red cabbage trimmed and cut into pieces (5 cm)
¼ - ½
cold water for cooling

Peanut sauce

roasted salted peanuts
300 g
dried shrimp (see Tips)
30 g
shrimp paste (belechan)
½ tsp
dried chillies
2
eschalot
50 g
garlic cloves
2
fresh kaffir lime leaves stalks removed and leaves torn into pieces
5
olive oil
60 g
palm sugar
50 g
tamarind paste
70 g
salt
1 tsp
water (see Tips)
300 g
coconut milk
200 g

Assembly

olive oil for frying
tempeh cut into pieces (1 cm thickness)
300 g
firm tofu cut into batons (1 cm thickness)
300 g
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)
1
bean sprouts to serve
fried shallots for sprinkling (see Tips)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1216.5 mg

Proteine 43.3 g

Calorie 3892.6 kJ / 926.8 kcal

Grassi 66.4 g

Fibre 11.9 g

Grassi saturi 14.6 g

Carboidrati 36 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn laksa (Chef Degan)

50 Min

Chicken and caramelised onion sausages

1 Std. 5 Min

Shui zhu niu rou (chilli beef)

20 Min

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

35 Min

Browned eschalots (250-350 g)

25 Min

Fragrant whole barbecued fish

2 Std. 50 Min

Char siew sauce

10 Min

Soy milk jellies with coffee syrup

3 Std. 55 Min

Baked masala fish

1 Std. 15 Min

Lemon rasam

40 Min

Prawn and fish ball soup with Ramen noodles

35 Min

Rosewater madeleines

30 Min