Chili Oil Noodles

Pesto Pizza Dough

Ginisang ampalaya (Sautéed bitter gourd)

Poached egg pots with smoked salmon and avocado salsa

Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil

Sun-dried Tomato Pesto Lasagne

Tex-Mex Jacket Potatoes

Tomato and bacon spaghetti

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

Okra and meat stew (bamia)

Manchego and Spring Onion Fondue