Sea Vegetable Stew

Sea Vegetable Stew

5.0 1 valutazione

Prep. 10min

Totale 55min

5 portions

Ingredienti

circular kelp head (opzionale)
3 tbsp
dried Japanese kelp (kombu) cut in squares (2 cm x 2 cm), rinsed
10 g
dried shiitake mushrooms rinsed, soaked to soften for 30 minutes
6
white radish peeled, cut in chunks (2 cm)
300 g
fresh ginger peeled
4 slices
fresh red chilli
1
1 dried chilli
cold pressed sesame oil
2 tbsp
3-booster powder (see tip)
2 tbsp
sea salt
¼ tsp
light soy sauce
2 tbsp
blackstrap molasses
1 tbsp
water
200 g
molasses powder
1 tsp
balsamic vinegar
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 1 g

Calorie 414 kJ / 99 kcal

Grassi 5 g

Fibre 4 g

Carboidrati 12 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Everyday Vegan 12 ricette
Internazionale

Ti potrebbe interessare anche...

Gula Melaka Kaya

35 min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Brak ocen

Jiu Hu Char (Fried Yam Bean with Shredded Cuttlefish)

Brak ocen

Mock Fin Soup

35 min

Shiitake Mushroom Abalone Sea Cucumber Stew

1 godz. 45 min

Chai Buey

1 godz. 45 min

Salted Fish Pork Belly

30 min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 godz. 10 min

Bitter Gourd Salted Vege Soup

1 godz. 15 min

Braised Soft Bone Ribs With Pig Tendon

1 godz. 50 min

Salted Chicken

5 godz. 10 min