
Dispositivi & accessori
Pickled Korean daikon (Thermomix® Cutter, TM6)
Prep. 10min
Totale 20min
730 g
Ingredienti
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daikon peeled, cut into 10 cm pieces to fit wide feeder tube500 g
-
garlic cloves2
-
water175 g
-
white vinegar175 g
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ground turmeric¼ tsp
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black peppercorns5
-
fresh bay leaf1
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dried chilli flakes1 pinch
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sugar50 g
-
sea salt flakes3 tsp
Valori nutritivi per 730 g
Calorie
332.3 kcal /
1390.2 kJ
Proteine
3.7 g
Grassi
0.7 g
Carboidrati
74.5 g
Fibre
8.9 g
Grassi saturi
0.1 g
Sodio
5748.6 mg