Dispositivi & accessori
Spicy Stout Goulash with Caramelised Pork Belly
Prep. 15min
Totale 3h 10min
8 portions
Ingredienti
-
olive oil90 g
-
garlic cloves6
-
pork belly, boneless and skinless cut in pieces (5 cm)1200 g
-
red onions cut in wedges500 g
-
fresh chillies to taste, cut in pieces (2 cm)1 - 2
-
stout beer200 g
-
meat stock cubes (each for 0.5 l) crumbled2
-
star anise2 pieces
-
fine sea salt1 tsp
-
ground black pepper1 tsp
-
pickled pearl onions drained10 - 12
-
carrots peeled, cut in pieces (2-3 cm)250 g
-
fresh parsley chopped, for serving
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
942.3 mg
Proteine
9.1 g
Calorie
2329 kJ /
556.7 kcal
Grassi
51.2 g
Fibre
2.6 g
Grassi saturi
16.1 g
Carboidrati
13.8 g
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