Dispositivi & accessori
Spicy Stout Goulash with Caramelised Pork Belly
Prep. 15min
Totale 3h 10min
8 portions
Ingredienti
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olive oil90 g
-
garlic cloves6
-
pork belly, boneless and skinless cut in pieces (5 cm)1200 g
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red onions cut in wedges500 g
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fresh chillies to taste, cut in pieces (2 cm)1 - 2
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stout beer200 g
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meat stock cubes (each for 0.5 l) crumbled2
-
star anise2 pieces
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fine sea salt1 tsp
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ground black pepper1 tsp
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pickled pearl onions drained10 - 12
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carrots peeled, cut in pieces (2-3 cm)250 g
-
fresh parsley chopped, for serving
Valori nutritivi per 1 portion
Calorie
556.7 kcal /
2329 kJ
Proteine
9.1 g
Grassi
51.2 g
Carboidrati
13.8 g
Fibre
2.6 g
Grassi saturi
16.1 g
Sodio
942.3 mg
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