Spicy Stout Goulash with Caramelised Pork Belly

3.8 12 valutazioni

Prep. 15min

Totale 3h 10min

8 portions

Ingredienti

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (for 0.5 l each) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 942.3 mg

Proteine 9.1 g

Calorie 2329 kJ / 556.7 kcal

Grassi 51.2 g

Fibre 2.6 g

Grassi saturi 16.1 g

Carboidrati 13.8 g

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Presente anche in

In Homemade We Trust 34 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

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