Spicy Stout Goulash with Caramelised Pork Belly

4.0 11 valutazioni

Prep. 15min

Totale 3h 10min

8 portions

Ingredienti

olive oil
90 g
garlic cloves
6
pork belly, boneless and skinless cut in pieces (5 cm)
1200 g
red onions cut in wedges
500 g
fresh chillies to taste, cut in pieces (2 cm)
1 - 2
stout beer
200 g
meat stock cubes (each for 0.5 l) crumbled
2
star anise
2 pieces
fine sea salt
1 tsp
ground black pepper
1 tsp
pickled pearl onions drained
10 - 12
carrots peeled, cut in pieces (2-3 cm)
250 g
fresh parsley chopped, for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 942.3 mg

Proteine 9.1 g

Calorie 2329 kJ / 556.7 kcal

Grassi 51.2 g

Fibre 2.6 g

Grassi saturi 16.1 g

Carboidrati 13.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

In Homemade We Trust 33 ricette
Regno Unito e Irlanda

Manifesto 203 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Prawn Saganaki with Feta

35min

Salmon and Mushroom Rice

1h

Meat Skewers with Rice in Sauce

1h 45min

Pork Tenderloin with Paprika Cream Sauce and Linguine

1h 30min

Lasagne Bolognese

1h 45min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Chilli con Carne

40min

Quick Gyros with Tzatziki

15min

Pork, Chestnut and Chorizo Stew

26h 15min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

1h 10min

Asparagus, Broccoli and Mushroom Rice

55min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min