Dispositivi & accessori
Meat Skewers with Rice in Sauce
Prep. 25min
Totale 1h 45min
6 portion
Ingredienti
-
white wine50 g
-
streaky bacon12 slices
-
onion cut in pieces (4 cm)300 g
-
red pepper cut in pieces (4 cm)130 g
-
garlic cloves2
-
pork neck, cut in pieces (4 cm)pork belly meat slices cut in pieces (4 cm)450 g
-
green and red peppers cut in pieces (4 cm)170 g
-
oil for frying
-
tinned chopped tomatoes250 g
-
honey15 g
-
meat stock cubes (each for 0.5 l)2
-
water850 g
-
sweet smoked paprika1 heaped tsp
-
ground cumin1 tsp
-
ground black pepper¾ tsp
-
basmati rice250 g
-
fresh parsley chopped
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1221.5 mg
Proteine
28.3 g
Calorie
2419.8 kJ /
578.3 kcal
Grassi
29.3 g
Fibre
3.3 g
Grassi saturi
8.8 g
Carboidrati
47.1 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Pulled Pork and Cider Rolls
1h
Salmon and Mushroom Rice
1h
Pork Tenderloin with Paprika Cream Sauce and Linguine
1h 30min
Spicy Stout Goulash with Caramelised Pork Belly
3h 10min
Lemon and Parmesan Chicken with Courgetti
30min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Sous-vide Sausage Ragù
2h 25min
Circassian Chicken
2h
Peppadew® and Feta Stuffed Chicken with Lemon Couscous
1h
Bacon, Leek and Emmental Tart
25min
Sweet Chilli Chicken with Slaw
2h
Prawn and Vegetable Rice
1h 10min