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Stuffed Pork Fillet with Celery and Potato Purée

Stuffed Pork Fillet with Celery and Potato Purée
4.7 9 valutazioni
Prep. 10min
Totale 55min
2 portions
Registrati gratis

Ingredienti

  • unsalted butter
    60 g
  • pears Rocha, quartered, cored (approx. 1 pear)
    100 g
  • shallots halved
    50 g
  • fine sea salt
    2 ½ tsp
  • ground black pepper or to taste
    2 pinch
  • pork fillet
    500 g
  • water
    1000 g
  • fresh rosemary leaves only
    1 sprig
  • floury potatoes cut in small pieces (1-2 cm)
    250 g
  • celeriac cut in small pieces (1-2 cm)
    250 g
  • double cream
    100 g
  • ground nutmeg
    1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 62 g
Calorie 3631.5 kJ / 868 kcal
Grassi 55 g
Carboidrati 32 g

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Presente anche in

Table for Two 10 ricette
Regno Unito e Irlanda

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