Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

5.0 2 valutazione

Prep. 25min

Totale 1h

6 portions

Ingredienti

Crispy Parmesan Salmon with Vegetables

broccoli florets
300 g
red onions cut in eighths and divided into individual layers
200 g
red radishes halved
200 g
fine sea salt
5 pinches
olive oil plus extra 3 tbsp for vegetables
20 g
white bread toasted, quartered
80 g
Parmesan cheese cut in pieces (2 cm)
40 g
fresh dill
5 g
fresh parsley leaves
5 g
lemon thin peelings of skin only
1
unsalted butter diced
50 g
ground black pepper
2 pinches
salmon fillet, fresh, skinless
1200 g
Dijon mustard
4 Tbsp

Creamy Lemon Sauce

onions quartered
50 g
unsalted butter diced
130 g
white wine
50 g
freshly squeezed lemon juice
50 g
fine sea salt
¼ tsp
ground black pepper
2 pinches
double cream
120 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 652.6 mg

Proteine 48.1 g

Calorie 3788.9 kJ / 905.6 kcal

Grassi 71.3 g

Fibre 2.6 g

Grassi saturi 28.9 g

Carboidrati 17.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Manifesto 203 ricette
Regno Unito e Irlanda

There's Always Room At Our Table 27 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Green Goddess Edamame Salad Bowl

1h

Baked Turmeric Fish and Tomato Salsa

30min

Lamb Chops with Ratatouille, Beans and Potato Gratin

1h 25min

Baked Salmon with Spiralized Courgettes

30min

Spiralized Courgette with Shrimp and Lemon Sauce

25min

Cucumber Salad with Dill and Sour Cream Dressing (TM5)

10min

Prawn Cocktail

15min

Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy

1h 20min

Lemon Garlic Salmon

2h 20min

Houmous and Grilled Vegetable Wraps

30min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min

Rich Tomato Sauce

30min