Dispositivi & accessori
Use-it-up rainbow rice paper rolls
Prep. 20min
Totale 1h
8 pieces
Ingredienti
Peanut sauce
-
fresh ginger peeled and cut into pieces40 g
-
garlic cloves3
-
smooth peanut butter120 g
-
palm sugar1 tsp
-
soy sauce50 g
-
Sriracha sauce (chilli sauce)15 g
-
lime juice30 g
-
water60 g
Rice paper wraps
-
cooked chicken200 g
-
rice paper roll wrappers8
-
vermicelli noodles50 g
-
water to soak
-
fresh herbs of choice, leaves only4 sprigs
-
red cabbage cut in thin slices (2 mm)100 g
-
carrots coarsely grated2
-
Lebanese cucumber or ½ continental cucumber, thinly sliced1 - 2
-
avocado thinly sliced (2 mm)½
-
Japanese pickled ginger drained and shredded2 tbsp
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
461.1 mg
Proteine
11.8 g
Calorie
964.7 kJ /
230.6 kcal
Grassi
11 g
Fibre
3.6 g
Grassi saturi
2.3 g
Carboidrati
23.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Use-it-Up
13 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Cauliflower hash browns with smoked salmon and sour cream
30 Min
Roasted capsicum & cashew vegan spread
5 Min
Bloody Mary
10 Min
Patatas bravas with chorizo
1 Std. 20 Min
LSA
5 Min
Black tahini and beetroot hommus
1 Std. 10 Min
Chicken Waldorf salad
40 Min
Saffron and cardamom poached pears
40 Min
Pasta with fennel and tomato sauce
40 Min
Pork tenderloin with red wine sauce and vegetables
45 Min
Mushroom-stuffed mushrooms
50 Min
Steamed white fish with tomato and Indian spices
40 Min