Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

4.3 61 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

vegetable oil
20 g
fennel bulb trimmed and cut in slices (2-3 cm)
400 g
fennel seeds
1 tsp
brown onion cut into halves, then cut into thin slices (5 mm)
60 g
canned chopped tomatoes
400 g
tomato paste
20 g
water
1100 g
salt
1 tsp
ground black pepper
¼ tsp
Vegetable stock paste (see Tip)
½ tsp
balsamic glaze
½ tsp
pine nuts
30 g
dried penne pasta
300 g
bocconcini drained and cut into halves
125 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9.2 mg

Proteine 18.5 g

Calorie 2078.6 kJ / 494.9 kcal

Grassi 18.1 g

Fibre 6.5 g

Grassi saturi 5.2 g

Carboidrati 60.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fakeaway favourites 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lentil moussaka

Lentil moussaka

3h 30min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Roast porchetta with fig macadamia stuffing

Roast porchetta with fig macadamia stuffing

14h

Vegetarian chilli

Vegetarian chilli

35min

Mushroom stroganoff

Mushroom stroganoff

20min

Tofu scramble

Tofu scramble

25min

Lentil curry (dahl)

Lentil curry (dahl)

30min

Root Vegetable Korma with Basmati Rice

Root Vegetable Korma with Basmati Rice

1h 45min

Prawns with coriander coconut rice

Prawns with coriander coconut rice

35min

Broccoli, chilli and pine nut spaghetti

Broccoli, chilli and pine nut spaghetti

40min

No-waste veggie bolognese (TM6)

No-waste veggie bolognese (TM6)

3h

Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream

50min