Pasta with fennel and tomato sauce

Pasta with fennel and tomato sauce

4.2 67 valutazioni

Prep. 15min

Totale 40min

4 portions

Ingredienti

vegetable oil
20 g
fennel bulb trimmed and cut in slices (2-3 cm)
400 g
fennel seeds
1 tsp
brown onion cut into halves, then cut into thin slices (5 mm)
60 g
canned chopped tomatoes
400 g
tomato paste
20 g
water
1100 g
salt
1 tsp
ground black pepper
¼ tsp
Vegetable stock paste (see Tip)
½ tsp
balsamic glaze
½ tsp
pine nuts
30 g
dried penne pasta
300 g
bocconcini drained and cut into halves
125 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 9.2 mg

Proteine 18.5 g

Calorie 2078.6 kJ / 494.9 kcal

Grassi 18.1 g

Fibre 6.5 g

Grassi saturi 5.2 g

Carboidrati 60.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fakeaway favourites 16 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Surf and turf with pink peppercorn sauce (TM6)

45 min

Alice Piktija's Cape Malay chicken curry

1 godz. 10 min

Black rice bowl with chicken and mushroom (gut health)

40 min

Yellow chicken curry with rice

1 godz.

Prawn and saffron arancini

25 godz.

G&T cocktail

5 min

Steamed fish with green mash

50 min

Gwinganna turmeric & coconut chicken with green beans

1 godz.

Spinach and rocket salad with cream cheese dressing

30 min

Tex-Mex chicken soup

40 min

Steamed white fish with tomato and Indian spices

40 min

Roast potatoes with gremolata (peeler)

1 godz. 20 min