Chunky potato waffles with salmon and crispy kale

5.0 1 valutazione

Prep. 20min

Totale 1h 15min

6 portions

Ingredienti

Potato waffles

cheddar cheese cut into pieces (3 cm)
150 g
water
500 g
new baby potatoes unpeeled
1000 g
spring onions/green onions trimmed and cut into pieces
2
fresh parsley leaves only
2 sprigs
unsalted butter
50 g
self-raising flour
30 g
eggs
2
sea salt to season
ground black pepper to season
extra virgin olive oil to grease

Kale chips

kale leaves tough stalks removed, torn into pieces
3
extra virgin olive oil to drizzle
sea salt to season
smoked salmon
250 - 300 g
eggs of choice, cooked to your liking
6
ground black pepper to season

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 681.7 mg

Proteine 31.2 g

Calorie 2127.3 kJ / 508.4 kcal

Grassi 25.5 g

Fibre 6.4 g

Grassi saturi 12.1 g

Carboidrati 40.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Eating in 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn toast with Sriracha® and sesame mayonnaise

1 godz.

Korean bao beef sliders

2 godz. 10 min

Creamy pistachio pasta

40 min

Porcini mushroom salt

5 min

Spring rolls with vegetable filling (Thermomix® Cutter, using modes)

1 godz.

Spring rolls with vegetable filling (Thermomix® Cutter)

1 godz.

Green smoothie

10 min

'Skinny' pineapple cordial

1 godz. 40 min

Spiced lamb roast (MEATER+®)

29 godz. 50 min

Sous-vide strawberries with white chocolate mousse

2 godz.

Peri peri spice mix

5 min

Yellow duck curry (Adam D'Sylva)

26 godz. 25 min