Dispositivi & accessori
Lemon caper butter
Prep. 5min
Totale 10min
150 g
Ingredienti
-
pickled capers2 tbsp
-
lemon zest (no white pith) and juice½
-
butter (see Tips)120 g
-
sea salt2 pinches
Difficoltà
facile
Valori nutritivi per 150 g
Sodio
650 mg
Proteine
2.1 g
Calorie
3686.8 kJ /
881.2 kcal
Grassi
97.6 g
Fibre
2.2 g
Grassi saturi
61.7 g
Carboidrati
6.4 g
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Australia e Nuova Zelanda
Australia e Nuova Zelanda
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