Mexican pulled pork

Mexican pulled pork

4.8 14 valutazioni

Prep. 10min

Totale 28h 10min

10 portions

Ingredienti

cumin seeds
3 tsp
dried oregano
1 tbsp
ground paprika
1 tsp
rock salt
2 tsp
whole black peppercorns
½ tsp
pork shoulder boneless, skin removed retaining a thin layer fat
1800 - 2000 g
brown onions cut into halves
2
garlic cloves
5
fresh jalapeño chillies trimmed
2
freshly squeezed orange juice
250 g
extra virgin olive oil
2 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 502.7 mg

Proteine 33.4 g

Calorie 2095.1 kJ / 500.7 kcal

Grassi 37.2 g

Fibre 0.9 g

Grassi saturi 12.2 g

Carboidrati 6.3 g

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Presente anche in

Thermomix® Everyday Summer 2024/2025 74 ricette
Australia e Nuova Zelanda

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