Turkey pasta in a creamy mushroom sauce

Turkey pasta in a creamy mushroom sauce

4.5 67 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

vegetable oil
40 g
brown onion cut into eighths
1
skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)
400 g
button mushroom cut into halves or quarters
250 g
water plus extra to cook
150 g
sea salt plus extra to cook
1 tsp
Chicken stock paste (see Tips)
½ tsp
pouring (whipping) cream
200 g
cornflour
15 g
ground black pepper
½ tsp
Dijon mustard
2 tsp
dried pasta of choice
500 g
fresh chives chopped, to garnish
½ bunch

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 592.9 mg

Proteine 41.9 g

Calorie 3867.5 kJ / 924.4 kcal

Grassi 37.9 g

Fibre 5.7 g

Grassi saturi 14.5 g

Carboidrati 102.8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart cooking made easy with TM6 modes 29 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Family burger pie

1h 25min

Baked chicken pizzaiola

55min

Broccoli and ham pasta bake

1h

Meatloaf

1h 20min

Alpine macaroni with apple sauce

45min

Potato, bacon and cheese tortilla

50min

Welsh Anglesey eggs

1h

Turkey meatballs in dill sauce

1h 30min

Coq au vin blanc with mashed potato

1h 50min

Beef stew with gnocchi

3h 15min

Zurich-style veal strips with potatoes

2h 50min

Cheeseburger Meatball and potato wedge traybake

1h