
Dispositivi & accessori
Turkey pasta in a creamy mushroom sauce
Prep. 15min
Totale 45min
4 portions
Ingredienti
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vegetable oil40 g
-
brown onion cut into eighths1
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skinless turkey breast fillet cut into strips (3 x 1 cm - see Tips)400 g
-
button mushroom cut into halves or quarters250 g
-
water plus extra to cook150 g
-
sea salt plus extra to cook1 tsp
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Chicken stock paste (see Tips)½ tsp
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pouring (whipping) cream200 g
-
cornflour15 g
-
ground black pepper½ tsp
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Dijon mustard2 tsp
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dried pasta of choice500 g
-
fresh chives chopped, to garnish½ bunch
Valori nutritivi per 1 portion
Calorie
924.4 kcal /
3867.5 kJ
Proteine
41.9 g
Grassi
37.9 g
Carboidrati
102.8 g
Fibre
5.7 g
Grassi saturi
14.5 g
Sodio
592.9 mg