
Dispositivi & accessori
Pistachio and lemon curd cake
Prep. 10min
Totale 1h 15min
12 portions
Ingredienti
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shelled unsalted pistachio nuts150 g
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lemons rind peeled into long thin strips, no white pith2
-
caster sugar280 g
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freshly squeezed lemon juice (approx. 2 lemons)80 g
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eggs6
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unsalted butter cut into pieces, plus extra to grease220 g
-
plain flour100 g
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baking powder1 tsp
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sea salt1 pinch
Valori nutritivi per 1 portion
Calorie
361.1 kcal /
1510.9 kJ
Proteine
6.7 g
Grassi
23 g
Carboidrati
34.8 g
Fibre
1.8 g
Grassi saturi
10.9 g
Sodio
76.8 mg