Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Anche necessario
Copri Lame Bimby® (acciaio/plastica)
Saddle of Venison with Cranberry Compote, Mushroom Dumplings and Squash
Prep. 1h
Totale 2h 30min
8 portion
Ingredienti
Cranberry Compote
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jam sugar80 g
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star anise1
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whole allspice berries5
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juniper berries2
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clove1
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fine sea salt½ tsp
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ground black pepper½ tsp
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water70 g
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cranberries (see tip)200 g
Venison
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saddle of venison cut in 4 equal pieces800 g
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allspice berries8
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juniper berries4
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cloves2
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fresh thyme leaves1 tsp
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fresh oregano leaves2 tsp
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fresh rosemary leaves½ tsp
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dried bay leaf1
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fine sea salt5 g
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ground black pepper½ tsp
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water1650 g
Mushroom Dumplings and Squash
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mixed dried mushrooms30 g
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plain flour140 g
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unsalted butter diced20 g
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baking powder1 tsp
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fine sea salt1 ¼ tsp
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ground black pepper¾ tsp
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fresh parsley cut in pieces5 sprigs
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whole milk40 g
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medium egg1
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red kuri squash peeled, cut into 8 pieces, seeds removed800 g
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oil20 g
-
honey20 g
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ground cinnamon½ tsp
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marjoram, fresh1 heaped tsp
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fresh coriander1 tsp
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sweet paprika½ tsp
Finalisation
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onion halved50 g
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garlic clove1
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oil plus extra for frying30 g
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sherry50 g
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fine sea salt1 tsp
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ground black pepper½ tsp
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ground nutmeg¼ tsp
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fresh thyme½ tsp
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1 vegetable stock cube (for 0.5 l), crumbledvegetable stock paste1 heaped tsp
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water510 g
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unsalted butter diced50 g
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cornflour10 g
-
sour cream, 20 % fat100 g
Valori nutritivi per 1 portion
Calorie
641.7 kcal /
2684.8 kJ
Proteine
45.4 g
Grassi
28.6 g
Carboidrati
51 g
Fibre
5.6 g
Grassi saturi
12.7 g
Sodio
1898 mg
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