Dispositivi & accessori
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
Prep. 55min
Totale 2h 10min
4 portions
Ingredienti
Gluten-free Cheddar Puff Pastry
-
Cheddar cheese cut in pieces (2 cm)150 g
-
gluten-free plain white flour (see tip), plus extra for dusting250 g
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes200 g
-
water cold120 g
-
xanthan gum1 tsp
-
fine sea salt½ tsp
Filling
-
cauliflower (approx. 1 small), cut in florets (1-2 cm)400 g
-
olive oil plus 20 g2 Tbsp
-
fine sea salt to taste
-
ground black pepper to taste
-
fresh sage leaves10
-
red onions quartered80 g
-
garlic cloves to taste1 - 2
-
gluten-free plain white flour20 g
-
milk200 g
-
Dijon mustard2 tsp
-
pine nuts40 g
Pithivier
-
medium egg beaten1
Difficoltà
elevata
Valori nutritivi per 1 portion
Sodio
963.1 mg
Proteine
23.4 g
Calorie
4174.6 kJ /
997.8 kcal
Grassi
77.7 g
Fibre
10.9 g
Grassi saturi
36.9 g
Carboidrati
61.6 g
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