Miso soup, Sake seafood with rice

Miso soup, Sake seafood with rice

3.5 2 valutazioni

Prep. 30min

Totale 1h 5min

4 portions

Ingredienti

water
1440 g
white short-grain rice (e.g. sushi rice), rinsed and drained
300 g
Chinese cabbage cut in pieces (2 cm)
60 g
onions cut in thin slices (2 mm)
100 g
carrot cut in thin strips (2 mm)
40 g
kombu (opzionale) (approx. 2 cm each)
4 slices
large raw prawns, peeled and deveined (from approx. 170 g prawns)
10 - 12
clams shells scrubbed,
300 g
300 g fresh mussels, shells scrubbed and debearded
raw squid rings
250 g
Japanese soy sauce (see tip)
75 g
sake
60 g
60 g rice wine
salt
1 tsp
light sesame oil (10 g)
2 tsp
miso paste
80 g
wakame flakes dried
5 pinches
silken tofu (opzionale) cut in cubes (1.5 cm)
200 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 30 g

Calorie 2015 kJ / 478 kcal

Grassi 7 g

Fibre 1.8 g

Carboidrati 71 g

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Fabulous Flavour on Every Level 72 ricette
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