Hot and sour soup

Hot and sour soup

3.1 21 valutazioni

Prep. 5min

Totale 20min

3 portion

Ingredienti

water
500 g
silken tofu shredded
75 g
fresh bamboo shoots shredded
10 g
dried shiitake mushrooms soaked to soften, shredded
10 g
pork tenderloin cut in thin strips
30 g
carrots shredded
10 g
dark soy sauce
½ tsp
salt
½ tsp
potato starch
1 tbsp
water
1 tbsp
egg lightly beaten
1
black rice vinegar
2 tbsp
ground white pepper
½ tsp
sesame oil
1 tsp
spring onions chopped
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 410 kJ / 98 kcal

Grassi 5 g

Fibre 1.2 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Our Favourites 28 ricette
Internazionale

Ti potrebbe interessare anche...

Date and Oat Drink

20 Min

Collagen Soup Broth

8 Std. 25 Min

Balado Eggplant

50 Min

Stir fried prawns with dragon well tea (Longjing tea prawns)

4 Std. 10 Min

Tom Ga Khai (Thai Coconut Milk Chicken), Steamed Clams With Garlic And Thai Curry Fish Custard

1 Std. 40 Min

Three Course Meal (Multigrain Rice, Cod And Kai Lan)

30 Min

Homemade Chicken Stock Powder

1 Std. 35 Min

Summer seafood soup

45 Min

Ginisang ampalaya (Sautéed bitter gourd)

20 Min

Baked Sushi

1 Std. 15 Min

Curry Fish

35 Min

Kimchi Tofu Soup

35 Min