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Hot and sour soup

Hot and sour soup
3.1 21 valutazioni
Prep. 5min
Totale 20min
3 portion
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Ingredienti

  • water
    500 g
  • silken tofu shredded
    75 g
  • fresh bamboo shoots shredded
    10 g
  • dried shiitake mushrooms soaked to soften, shredded
    10 g
  • pork tenderloin cut in thin strips
    30 g
  • carrots shredded
    10 g
  • dark soy sauce
    ½ tsp
  • salt
    ½ tsp
  • potato starch
    1 tbsp
  • water
    1 tbsp
  • egg lightly beaten
    1
  • black rice vinegar
    2 tbsp
  • ground white pepper
    ½ tsp
  • sesame oil
    1 tsp
  • spring onions chopped
    2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g
Calorie 410 kJ / 98 kcal
Grassi 5 g
Fibre 1.2 g
Carboidrati 7 g

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