Eggplant Sauté

Eggplant Sauté

4.3 38 valutazione

Prep. 5min

Totale 30min

4 portions

Ingredienti

garlic cloves
3
fresh ginger peeled, sliced
½ oz
sesame oil
1 oz
oyster sauce
2 oz
fish sauce
1 tsp
sugar
1 tbsp
chili broad bean paste
1 tsp
cornstarch divided
3 tsp
vegetable oil
2 oz
Thai eggplants cubed (1 in.)
20 oz
fresh basil leaves chopped
10
green onions cut on the bias
2
2 green onions, curled (see Tip)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 510 mg

Proteine 2 g

Calorie 1084 kJ / 259 kcal

Grassi 22 g

Fibre 5 g

Grassi saturi 3 g

Carboidrati 17 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Saucy Sautés 10 ricette
Stati Uniti

Ti potrebbe interessare anche...

Stir-Fried Vegetables

Stir-Fried Vegetables

15min

Sautéing 14 oz Eggplant

Sautéing 14 oz Eggplant

35min

Sautéing 7 oz Eggplant

Sautéing 7 oz Eggplant

30min

Mixed Mushroom Sauté

Mixed Mushroom Sauté

30min

Shiitake Mushroom Soup with Burdock Root

Shiitake Mushroom Soup with Burdock Root

35min

Lemongrass Tempeh

Lemongrass Tempeh

1h 15min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25min

Green Beans with Peanuts

Green Beans with Peanuts

15min

Steamed Whole Fish

Steamed Whole Fish

45min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30min

Savory Rice Porridge (Congee)

Savory Rice Porridge (Congee)

35min