Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

4.6 15 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Dashi Stock

water
17 oz
kombu
1 piece
katsuobushi (dried skipjack or bonito flakes)
½ oz

Japanese Egg Custard

soy sauce
1 ½ tsp
sake
1 ½ tsp
mirin
1 ½ tsp
large eggs
3
water
35 oz
nori seaweed julienned, to garnish
fresh chives to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 327 mg

Proteine 5 g

Calorie 243 kJ / 58 kcal

Grassi 4 g

Fibre 0 g

Grassi saturi 1 g

Carboidrati 1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

All Things Eggs 12 ricette
Stati Uniti

Ti potrebbe interessare anche...

Steamed Seafood Tower

40 min

Roasted Pork Belly with Leek Stir-Fry

45 min

Olive Vegetable Rice

1 godz. 5 min

Nyonya Blue Pea Flower Huat Kuih (Steamed Cupcakes)

4 godz. 45 min

Sweet and Sour Pork Ribs

45 min

Coconut and Osmanthus Jelly

3 godz. 20 min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 godz. 40 min

Kaiyang Cabbage (Savory Stir-Fried Cabbage)

35 min

Steamed Pork Patty With Rice

25 min

Lotus Leaf Glutinous Rice

1 godz. 35 min

Kimchi Sauce

20 min

Steamed Chicken Essence

1 godz. 10 min