Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

4.6 15 valutazioni

Prep. 10min

Totale 40min

4 portions

Ingredienti

Dashi Stock

water
17 oz
kombu
1 piece
katsuobushi (dried skipjack or bonito flakes)
½ oz

Japanese Egg Custard

soy sauce
1 ½ tsp
sake
1 ½ tsp
mirin
1 ½ tsp
large eggs
3
water
35 oz
nori seaweed julienned, to garnish
fresh chives to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 327 mg

Proteine 5 g

Calorie 243 kJ / 58 kcal

Grassi 4 g

Fibre 0 g

Grassi saturi 1 g

Carboidrati 1 g

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Presente anche in

All Things Eggs 12 ricette
Stati Uniti

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