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Smoked Mackerel Watercress Dip

Smoked Mackerel Watercress Dip
4.8 25 valutazione
Prep. 5min
Totale 5min
400 g
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Ingredienti

  • smoked mackerel fillets skin removed
    200 g
  • watercress stalks removed
    30 g
  • cream cheese
    100 g
  • plain yoghurt low fat
    70 g
  • mustard powder
    1 tsp
  • ground nutmeg
    ½ tsp
  • lemon juice
    15 g
  • fine sea salt
    1 pinch

Difficoltà

facile

Valori nutritivi per 100 gram

Proteine 11.6 g
Calorie 1270 kJ / 304 kcal
Grassi 27.9 g
Carboidrati 1.6 g

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Presente anche in

Dips and Spreads 10 ricette
Regno Unito e Irlanda

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