Dispositivi & accessori
Chestnut and Cranberry Stuffing
Prep. 10min
Totale 1h 55min
8 portions
Ingredienti
-
dried cranberries100 g
-
ruby port50 g
-
onions quartered70 g
-
butter, unsalted diced, plus extra for greasing50 g
-
garlic cloves2
-
sausagemeat broken in pieces450 g
-
breadcrumbs140 g
-
cooked chestnuts, peeled roughly chopped140 g
-
fresh flat-leaf parsley leaves, chopped2 Tbsp
-
fresh thyme leaves½ tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
-
medium egg lightly beaten1
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
14.3 g
Calorie
1291 kJ /
309 kcal
Grassi
13 g
Carboidrati
33.7 g
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