Dispositivi & accessori
Kedgeree
Prep. 20min
Totale 45min
4 portions
Ingredienti
-
fresh parsley leaves cut in pieces20 g
-
water1000 g
-
olive oil1 tsp
-
200 g basmati ricelong grain rice200 g
-
fine sea salt1 tsp
-
medium eggs4
-
smoked haddock350 g
-
unsalted butter diced40 g
-
cream100 g
-
ground black pepper or to taste¼ tsp
-
curry powder (e.g. Madras)1 tsp
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
31.5 g
Calorie
2006 kJ /
480 kcal
Grassi
21.1 g
Carboidrati
41 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chicken, Butternut Squash and Toasted Pine Nut Risotto
45 Min
Cauliflower Cheese
50 Min
Kedgeree
45 Min
Rhubarb Crumble
55 Min
Steak and Kidney Pudding
5 Std.
Sausage and Bacon Casserole
50 Min
Spicy Sausage Farfalle with Sun-dried Tomatoes and Olives - Farfalle con salsiccia piccante, pomodori secchi e olive
1 Std.
Haddock, Leek and Stilton Pies
1 Std. 30 Min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min
Toad in the Hole
1 Std.
Curried Parsnip Soup
30 Min
Spiced Red Cabbage
1 Std. 10 Min