
Dispositivi & accessori
Cauliflower rice pilaf with sweet potato
Prep. 20min
Totale 40min
4 portions
Ingredienti
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Parmesan cheese (opzionale) crust removed and cut into cubes (3 cm)50 g
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shelled pistachios40 g
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pine nuts40 g
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slivered almonds40 g
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ground cinnamon½ tsp
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ground cumin½ tsp
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ground ginger½ tsp
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ground coriander½ tsp
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ground turmeric½ tsp
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cauliflower broken into florets (3 cm)700 - 750 g
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garlic cloves2
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spring onions/shallots trimmed and cut into quarters4
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fresh flat-leaf parsley leaves only8 sprigs
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fresh coriander leaves only8 sprigs
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fresh mushrooms cut into slices200 g
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white wine30 g
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water500 g
-
sweet potato cut into pieces (1-2 cm)300 g
-
currants50 g
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fresh baby spinach leaves roughly chopped80 g
-
dried apricots cut into thin strips12
-
sea salt to taste½ tsp
-
ground black pepper to taste½ tsp
Valori nutritivi per 1 portion
Calorie
409.8 kcal /
1721.5 kJ
Proteine
19.3 g
Grassi
22.3 g
Carboidrati
27.7 g
Fibre
12.5 g
Grassi saturi
3.7 g
Sodio
539.3 mg
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