Korean Glass Noodles with Stir Fried Vegetables

Korean Glass Noodles with Stir Fried Vegetables

3.4 5 valutazioni

Prep. 30min

Totale 1h 45min

4 portions

Ingredienti

rice vermicelli (Korean style, see tip)
120 g
dried shiitake mushrooms
5 g
water plus extra for cooking noodles
2000 g
caster sugar
3 tsp
ground black pepper
¾ tsp
light soy sauce
3 Tbsp
toasted sesame oil
4 Tbsp
beef fillet steak cut in thin strips (approx. 1 cm x 5 cm)
300 g
carrots cut in lengths (5 cm)
200 g
onion halved
150 g
fresh button mushrooms
150 g
medium eggs
2
fine sea salt plus ½ tsp
2 pinches
fresh spinach leaves
150 g
garlic cloves
4
vegetable oil
20 g
sesame seeds, toasted for sprinkling

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 969.9 mg

Proteine 24.8 g

Calorie 2317.3 kJ / 553.8 kcal

Grassi 32.8 g

Fibre 4.1 g

Grassi saturi 8.1 g

Carboidrati 41 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slicing and Grating 44 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Pistachio Cream Pasta

30min

Pandan Sponge Cake

1h

Lemon Garlic Chicken

30min

Meatballs in Tomato Sauce

1h 10min

Vegetarian Summer Rolls (TM5)

1h

Mashed Potatoes (Peeler)

30min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

2h 40min

Lemon Garlic Salmon

2h 20min

Singapore Curry Chicken Noodles

1h

Sous-vide Citrus Chicken Wings with Potatoes

5h 45min

Roast Chicken with Vegetables

1h 10min

Nigerian-style Grilled Fish with Rice and Tomato Salad

45min