Meatballs in Tomato Sauce

4.0 2 valutazioni

Prep. 15min

Totale 1h 10min

4 portions

Ingredienti

Meatballs

bread fresh or stale, cut in pieces
40 g
fresh milk
80 g
fresh flat-leaf parsley leaves only
6 - 12 sprigs
garlic clove (opzionale)
1
minced beef
400 g
eggs
2
salt
½ tsp
ground black pepper
1 pinch

Tomato sauce

cooking oil plus extra for greasing
20 g
garlic clove
1
yellow onions cut in wedges
200 g
canned crushed tomatoes
600 g
salt
1 tsp
ground black pepper
1 pinch

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1323.3 mg

Proteine 25.8 g

Calorie 1876.6 kJ / 448.5 kcal

Grassi 29.3 g

Fibre 4.2 g

Grassi saturi 9.7 g

Carboidrati 22.1 g

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Presente anche in

In Homemade We Trust 43 ricette
Internazionale

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