Pistachio Cream Pasta

4.5 2 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

pecorino cut in pieces (2 cm)
40 g
Parmesan cheese cut in pieces (2 cm)
40 g
pistachio nuts, unsalted, shelled toasted (see tip)
40 g
banana shallots halved
120 g
garlic clove
1
olive oil
10 g
water
700 g
guanciale diced (1-2 cm)
200 g
200 g bacon lardons
dried spaghetti
300 g
fine sea salt
½ tsp

Valori nutritivi per 1 portion

Calorie 665.7 kcal / 2785.2 kJ

Proteine 25.7 g

Grassi 33.3 g

Carboidrati 65.4 g

Fibre 4.4 g

Grassi saturi 11.1 g

Sodio 918.3 mg

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Presente anche in

Our Kitchens Are A Window To The World 35 ricette
Regno Unito e Irlanda

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