Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Singapore Curry Chicken Noodles
Prep. 5min
Totale 1h
4 portions
Ingredienti
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shallots50 g
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garlic cloves4
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fresh ginger20 g
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dried shrimp rinsed40 g
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dried chillies soaked, cut in half15 pieces
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cooking oil80 g
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fresh lemongrass white part only1 stalk
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meat curry powder20 g
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shrimp paste (belacan) toasted20 g
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chicken stock1000 g
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fried tofu cut in halves70 g
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potatoes cut into large cubes350 g
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salt adjust to taste1 tsp
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chicken thighs, boneless with skin cut in small pieces500 g
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fish cakes cut in small pieces150 g
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coconut milk, fresh500 g
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water1500 g
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yellow noodles900 g
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red chillies thinly sliced2
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fried shallots20 g
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sambal belacan to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
915.1 mg
Proteine
46.5 g
Calorie
3909.8 kJ /
934.5 kcal
Grassi
35.1 g
Fibre
6.3 g
Grassi saturi
13.5 g
Carboidrati
104.2 g
